Egyptian Red Honey Tea
- 1 teaspoon of Egyptian Red
- 2 Cloves
- 1 cup of Water
- 1 teaspoon Honey
- Lemon peel for garnish
Place the Egyptian Red and cloves at the bottom of a teapot or container.
Heat the water to boiling and pour the water in.
Let steep for 5 min then strain or pour it into a cup.
Stir the honey into the tea and garnish with a small slice of lemon peel.