Egyptian Red Party Punch


  • 3 Litres (12 cups) water
  • 1 (1/2-inch) piece ginger, finely grated
  • 12 teaspoons of Egyptian Red
  • 1 1/2 cups sugar (optional)
  • 2 tablespoons freshly squeezed lime juice (from about 1 large lime)
  • 350mls quality Vodka or to taste (optional)


Combine water and ginger in a large pot and bring to a boil over high heat.

Remove from heat and stir in Egyptian Red and optional sugar until sugar has dissolved.

Let steep 5 minutes.

Strain through a fine mesh strainer into a large, heat-resistant bowl or pot.

Stir in lime juice and set aside to cool.

Refrigerate until ready to use.

Add Vodka (optional)

Serve over ice.