Spiced and Iced Hibiscus Tea

Ingredients

  • 2 quarts water
  • 5 tea bags or 1/4cup Egyptian Red
  • 1 cinnamon stick
  • 2 star anise pods
  • 1 orange, sliced, divided
  • Simple syrup, to taste*

Directions

  1. Combine the water, tea bags, hibiscus blossoms, cinnamon stick, star anise and half of the orange slices in a large pitcher or jar. Cover and chill overnight.
  2. Strain and serve over ice, garnished with remaining orange slices. Sweeten with simple syrup, if desired.